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Definitions from the Web

Apple Cider

Description:

Apple cider is a type of beverage made from the juice of apples. It is typically unfiltered and may contain sediment, giving it a cloudy appearance. The taste of apple cider can range from sweet to tangy, and it is often enjoyed hot or cold. Apple cider is commonly associated with fall and winter, as it is a popular seasonal drink during those times.

Senses and Usages:

Sense 1:

Noun: A non-alcoholic beverage made from pressed and crushed apples.

Sample Sentence: I love drinking a warm mug of apple cider on a chilly autumn evening.

Sense 2:

Noun: Fermented apple juice used to make hard cider or apple vinegar.

Sample Sentence: The farmer is fermenting apple cider to create his own brand of hard cider.

Sense 3:

Noun: The unfermented juice extracted from crushed apples, used for cooking or baking.

Sample Sentence: The recipe calls for a cup of fresh apple cider to give the cake a moist flavor.

Sense 4:

Noun: A sweet and fragrant variety of apple, often used specifically for making cider.

Sample Sentence: The local orchard grows a unique apple cider variety that is perfect for making homemade cider.