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Definitions from the Web

Anthocyanin

Anthocyanin is a type of pigment responsible for giving many fruits, flowers, and vegetables their vibrant red, purple, or blue colors. It belongs to a class of plant compounds called flavonoids, which are known for their antioxidant and anti-inflammatory properties.

Senses and Usages:

1. Noun:

a. A type of water-soluble pigment found in plants, responsible for red, purple, or blue coloration in fruits and flowers.

b. Anthocyanins have been studied for their potential health benefits, including their role in reducing the risk of heart disease and cancer.

Sample Sentence: The deep blue color of blueberries is due to the presence of anthocyanin.

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2. Adjective:

a. Relating to or containing anthocyanin pigments.

b. Anthocyanin-rich foods, such as purple cabbage, are known for their excellent nutritional profile.

Sample Sentence: The anthocyanin content in the grape variety gives the wine its deep purple color.

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