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anchovy paste

 

Definitions from WordNet

Noun anchovy paste has 1 sense
  1. anchovy paste - paste made primarily of anchovies; used in sauces and spreads
    --1 is a kind of
    flavorer, flavourer, flavoring, flavouring, seasoner, seasoning
    --1 has substance: anchovy

Definitions from the Web

Anchovy Paste

Description:

Anchovy paste refers to a strong and concentrated paste made from mashed anchovies. It is commonly used as a flavor enhancer in various culinary dishes due to its intense umami flavor. Anchovy paste often comes in a tube or jar, making it convenient to use and store.

Senses and Usages:

1. Noun - Culinary:

In the culinary world, anchovy paste is widely used as a seasoning or condiment in various recipes. It adds a savory and salty taste to sauces, dressings, dips, and spreads. Chefs and home cooks often rely on anchovy paste to improve the depth of flavor in dishes like Caesar salad, pasta sauces, and marinades.

Sample sentence: Add a small dollop of anchovy paste to enhance the taste of the Caesar salad dressing.

2. Noun - Food Industry:

In the food industry, anchovy paste is commonly used in the production of canned or packaged foods. It serves as a key ingredient in manufacturing products such as fish sauces, bouillons, and other savory condiments.

Sample sentence: The fish sauce obtained its rich taste from the addition of high-quality anchovy paste.

3. Adjective - Popular:

When referring to popular items, "anchovy paste" might indicate a product that is well-liked and frequently used in cooking or preferred by a large number of people.

Sample sentence: This anchovy paste brand has become incredibly popular among professional chefs and home cooks alike.

4. Adjective - Local:

When describing something as "local anchovy paste," it can imply that the paste is made using anchovies from a specific region, emphasizing its regional origin or production.

Sample sentence: The local anchovy paste from the Mediterranean region adds a unique touch to traditional Sicilian recipes.

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