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Definitions from the Web

Amylolysis

Definition:

Amylolysis refers to the process of breaking down starch into simpler sugar components.

Part of Speech:

Noun

Senses:

1. Enzymatic Breakdown: The enzymatic decomposition of starch into glucose molecules.

2. Chemical Process: The chemical process where starch is converted into simpler sugars.

Usages:

Popular:

- Amylolysis plays a crucial role in the digestion of carbohydrates by converting starches into easily digestible sugars.

- Bakers often employ amylolysis to transform starches present in dough into dextrins, enhancing the browning and flavor during baking.

Local:

- In our local community, many traditional recipes utilize amylolysis during the fermentation process to convert starchy ingredients into fermentable sugars.

- The local brewery employs amylolysis to convert the starches in barley into fermentable sugars, which are then fermented to produce beer.

Sample Sentences:

1. The amylolysis of rice in the cooking process releases its inherent sweetness.

2. The amylolysis of potato starch is a vital step in producing thick, gooey gravies.

3. Researchers are studying the effect of amylolysis on various types of starch for potential applications in the food industry.

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