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Definitions from WordNet

Definitions from the Web

Allemande Sauce

Definition: Allemande sauce is a classic French sauce that is velvety and creamy, typically made by combining a velouté sauce with egg yolks, lemon juice, and butter.

Examples:

Noun: I ordered the roasted chicken breast with a side of allemande sauce.

Verb: She expertly allemande-sauced the eggs, creating a rich and savory breakfast.

Adjective: The allemande-sauced vegetables added a delightful creaminess to the dish.

Adverb: The chef skillfully and quickly allemande-sauced the pasta, ensuring a perfectly coated texture.

Related Products:

To explore and enhance your cooking experience with allemande sauce, check out these related products on Amazon:

• Allemande sauce recipe book
• Velouté sauce mix
• Egg yolk separator tool
• Lemon juicer