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Noun african millet has 1 sense
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Definitions from the WebAfrican MilletDescription:African Millet refers to an assortment of small-grained annual grasses that are cultivated and consumed as staple food across various regions in Africa. Millets are gluten-free and have high nutritional value, making them an essential component of African cuisine. Senses:Sense 1 (Noun):1.1 - A type of grain produced by various species of millet plants indigenous to Africa. 1.2 - The plants themselves that produce the grains, collectively known as African millet. 1.3 - The meal or flour made from grinding African millet grains. Sense 2 (Adjective):2.1 - Relating to or characteristic of Africa or its cultures in connection with the growth, cultivation, or consumption of millets. Examples:Noun:1. The African millet harvest was bountiful this year, ensuring food security for the local communities. 2. The farmers planted various types of African millet, such as pearl millet, finger millet, and fonio. 3. She prepared a delicious porridge using African millet flour. Adjective:1. The African millet farming techniques have been passed down through generations. 2. We enjoyed an authentic African millet dish at the local restaurant. 3. The festival showcased traditional African millet recipes, attracting numerous food enthusiasts. Related Products: | ||||
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