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Definitions from the Web

Add Hock

Description:

Add hock is a term used in cooking to refer to the cooking technique of adding additional liquid to a dish, typically a soup or stew, after it has simmered for a while. The purpose is to enhance the flavor and balance the consistency of the dish.

Senses:

1. Noun: The additional liquid added to a dish during the cooking process.
2. Verb: To add more liquid to a dish while cooking.

Usages:

As a Noun:

After the stew has simmered for two hours, pour in some chicken stock as an add hock.

As a Verb:

The chef recommends add hocking the sauce with a little wine to intensify the flavor.

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