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Definitions from the Web

Achar

Achar is a popular term used in South Asian cuisine to refer to a type of pickled condiment or relish.

Definitions:

Noun:

1. Achar refers to a variety of spicy and tangy pickles made from vegetables, fruits, or meats, commonly consumed in South Asian countries.

2. In Indian cuisine, achar is a pickle that is often served as a side dish to enhance the flavors of a meal.

3. Achar can also be a preserving agent to extend the shelf life of certain foods.

4. Achar can also be a term used in Indonesian and Malaysian cuisine to describe pickled vegetables or fruits.

Verb:

1. To achar something means to pickle or preserve it by marinating it in a mixture of spices, vinegar, and oil.

Examples:

Example sentences:

1. My mother's homemade mango achar adds a delightful tanginess to our meals.
2. Would you like some spicy achar with your biryani?
3. Using achar as a condiment can be a delicious way to add flavor to any dish.
4. I bought a jar of achar from the store to enjoy with my sandwiches.
5. Grandma taught me how to achar vegetables, and now I make them regularly.

Related products:

Find a variety of achar products on Amazon:

• Achar Pickles
• South Asian Achar
• Indian Achar