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Term: Accessory Fruit

An accessory fruit, also known as a false fruit, is a type of fruit that develops from a part of a plant other than the ovary. Unlike true fruits, which develop solely from the ovary, accessory fruits have additional structures that aid in seed dispersal.

1. The apple is a classic example of an accessory fruit, as it develops from the enlarged receptacle rather than the ovary.
2. Strawberries are technically accessory fruits, with the tiny seeds covering the surface originating from the ovaries, and the fleshy part developing from the receptacle.
3. Pineapples are interesting accessory fruits since they develop from the fusion of multiple flowers, resulting in a juicy and fragrant fruit enjoyed worldwide.
4. Some other examples of accessory fruits include figs, mulberries, and rose hips.

Fruit Slicer: A handy tool to effortlessly slice various fruits, including accessory fruits, for your culinary endeavors.

Fruit Cake: Indulge in the delightful flavors of fruit-filled cakes, often made with a combination of true and accessory fruits.

Fruit Jar: Store your homemade jams, jellies, and preserves, made using a variety of delicious accessory fruits, in these practical glass jars.